Heavy Duty Meat Tenderizer — 48 Stainless Steel Blades

Tender, flavorful meat starts before it hits the pan. This heavy-duty tenderizer uses 48 ultra-sharp stainless steel needle blades to break down tough fibers, helping marinades penetrate deeper and meat cook more evenly. Great for chicken, steak, veal, and anything headed for the grill.
The sturdy handle makes it easy to use — just press down evenly across the meat’s surface before seasoning or marinating.
Key Features:
• 48 stainless steel ultra-sharp needle blades
• Suitable for chicken, steak, veal, and BBQ meats
• Sturdy, easy-grip handle
• Helps marinades absorb deeper and meat cook more evenly